Lemon grass & Mango Chicken

About: Chicken and mango? Sounds like a weird/interesting combination. But when eaten together it tastes pretty good! The sweetness of the mango compliments the chicken as the chicken is salty. The rice is fried with lemon grass,spring onion and mint leaves so it has a very unique taste and suits the chicken very well. 

Chicken:
1) Place chicken thigh into place in a bowl to marinate.
Marinate with white pepper, salt, brown sugar and crushed garlic ( 2 cloves ), ground ginger ( half a spoon ), diced lemon grass ( 2 frozen lemon grass )

Sauce:
2) Pre make the sauce before cooking chicken
- Ingredients for the sauce includes : fish sauce ( 2 spoon ) and soy sauce ( 2 and 1/2 spoon ) then mix together.
- Dice 4 cloves of garlic and 2 lemon grass
- place aside

Cooking Chicken:
3) Oil the pan first by placing a bit of oil on kitchen paper then using this to wipe on the surface of the pan.
- Put oil on pan and add the chicken
- Fry the Chicken until half cooked ( chicken is white/pink looking )
- Add the sauce and fry it with the chicken
- Add 3 bay leaves into chicken, place into the sauce.
- When the chicken shows no pinkness add 2/3 of ground cumin, ground ginger and 2/3 spoon of brown sugar
- Add the diced garlic and lemon grass ( from step 2 )
- When chicken is fully cooked add a spoon of Peanut butter and one spoon of coconut cream. Then mix it all together.

Rice:
3) dice one lemon grass and spring onion
- oil pan
- add rice onto pan
- fry together
- when rice ( rice from rice cooker)  is less sticky add the diced mint leaves and fry together
- Rice does not need to be over fried so it is not dry

Topping ( optional) 
4) add crushed roasted peanut on the top
- basil



Serves 4