About: Perfect for an entree,snack or side dish when served with a main dish. Bean sprout does not have much of a taste itself and therefore adding sauce such as Sweet chili sauce is a good combination together. The mint leaves, peanut, lemon enhances the flavor so that the sweetness of the chili sauce will not empower the dish otherwise it may get sickening. I have used lemon because we did not have any lime at home :p but if you happen to have lime, use that instead!
Ingredients:
- Sweet thai chili sauce- Sesame Oil
- bean sprout
- salt
- mint leaves
- coriander
- Crushed roasted peanut
- Chili powder
- Black or normal sesame seeds
- one lemon or limeSauce: ( Make first )
- Sweet thai chili sauce
- Sesame Oil
Beans sprout:
- boil hot water
- Put hot water into a Bowl which will the sift will fit into
- Take a sift and place bean sprout into the sift until near brim
- Place the sift into the Bowl for 15 seconds, then take out, get rid of the water from the bean sprouts as possible and place the bean sprouts into another bowl
- Continue to do this until you have the desired amount of bean sprouts
- When you have the desired amount all placed in the bowl
- Oil pan with kitchen paper
- place pan on stove and heat the pan until hot
- place the bean sprouts from bowl into the pan and fry ( add a pinch of salt )
- Fry until bean sprout is crunchy yet does not have the taste of raw bean sprouts ( taste test as you fry, Do not over cook as water will form on pan and will look soggy )
- Place onto a place when done
Topping:
- Dice mint leaves and coriander
- Crushed roasted peanut
- Chili powder
- Black or normal sesame seeds
- Place sauce on top of the bean sprouts and sprinkle topping
- Squeeze lemon juice on the top
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